The 27 Best Recipes for Mocktails

Ingredients

4-5 slices of cucumber
1 oz honey syrup
1.5 oz mango puree
1.5 oz fresh lime juice
1.5 oz ginger beer
Ice

Instructions

Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango puree and lime juice and shake with ice vigorously. Strain into a copper mug. Top with ginger beer and stir.

By Danielle Walker of Against All Grain

Ingredients

1.75 oz Seedlip Grove 42
.75 oz organic marmalade cordial*
Sparkling water, to top

Instructions

Combine Seedlip and cordial in a champagne flute and top with chilled sparkling water.

*Instructions for organic marmalade cordial: Mix 300g organic marmalade with 150 mL hot water, Fine strain and store in the fridge.

Ingredients

1.5 oz club soda
4-5 slices of muddled cucumber
1 oz fresh lime juice
1 oz simple syrup

Instructions

Combine all ingredients and shake with ice. Serve in a rocks glass over crushed ice. Garnish with a rolled cucumber slice.

From Ocean Prime

Ingredients

2 oz Ritual whiskey alternative
2 oz apple cider or apple juice
2 dashes bitters
Cinnamon stick
Apple slice

Instructions

Combine first three ingredients in a tall glass with ice. Stir until cold. Pour over fresh ice, garnish with cinnamon stick and apple slice, and serve.

Ingredients

4 cups Brooklyn Crafted Lemon Lime Ginger Beer
1 cup club soda
3 tbsp lime juice
.25 cup grenadine

Instructions

Stir ginger beer, club soda, lime juice, and grenadine in a pitcher. Pour into tall glasses with ice. Garnish with lime rounds and or maraschino cherries.

Ingredients

10 oz apple cider
1 tsp pumpkin butter

Instructions

Heat apple cider and stir in pumpkin butter. Garnish with star anise and cinnamon.

Created by Liana Oster of Dante in NYC.

Ingredients

2 oz ‘New London Light’
2 oz coffee (cold brew, decaffeinated or fresh)
.5 oz agave syrup
Orange peel to garnish

Instructions

Place all the ingredients in a Boston shaker with plenty of ice. Shake for 15 seconds and strain into a tumbler over a large ice cube. Garnish with a twist of orange peel.

Ingredients

1 medium seedless watermelon, cut into chunks
.5 cup fresh lime juice
4 tsp agave
5 tbsp sparking water

Instructions

In a blender, puree enough watermelon chunks so that you have 4 cups of watermelon puree. Add lime juice and agave and mix again. Pour into 4 cups. Top with sparkling water.

From FoodDoneLight

Ingredients

.5 oz lime juice
.5 oz honey syrup
1 oz black currant puree
4-6 mint leaves
Q Ginger Beer

Instructions

Combine and shake all ingredients except ginger beer in a shaker tin with ice, and then strain over fresh ice. Top with ginger beer.

By Daniel Marohnic, property mixologist at ARIA Resort & Casino in Las Vegas

Ingredients

6 cups water
.5 cup honey
5 tbsp dried lavender
1 cup fresh lemon juice, strained

Instructions

Bring water and honey to a boil in a large pot over medium-high heat. Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer. Add the crushed lavender to the pot then remove it from the heat. Cover, refrigerate, and steep for 2 hours. Strain the liquid through a fine mesh sieve. Stir in the lemon juice and serve over ice.

Buy NowStriped Drinking Straws, $10 for 100

By Danielle Walker, founder of Against All Grain

Ingredients

1 egg white
1 tsp powdered sugar
.5 oz fresh lemon juice
Fentimans Rose Lemonade to top

Instructions

Dry shake all ingredients except lemonade. Add ice and shake vigorously until almost a foamy texture. Top with rose lemonade.

From Acre in Auburn, AL.

Ingredients

7-8 blueberries
1 rosemary sprig, stripped
1 oz honey syrup
1 oz fresh lemon juice, strained
4 oz sparkling mineral water
Ice

Instructions

Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with sparkling water and stir to incorporate.

Buy Now

By Danielle Walker of Against All Grain

Ingredients

4 cups of coconut water
2 cucumbers sliced very thinly
.5 cup of lime juice
.25 cup of sugar (optional)
.25 cup of chopped mint leaves

Instructions

Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Let chill for 1 to 2 hours. Serve as cooler mocktails.

From Cornelia Guest of Cornelia Guest Events

Ingredients

2 cups cold water

2 cups watermelon (rind removed), seeded and chopped

2 tbsp granulated sugar

1 tbsp lime juice
.25 cup mint leaves
.5 jalapeño, roughly chopped

Ice cubes or crushed ice (optional)

Instructions

Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve.

Created by Claire Thomas of The Kitchy Kitchen

Ingredients

Muddle 4-5 pieces of cut lemon grass
.5 oz simple syrup
.5 oz lemon
4 oz jasmine tea
2 oz lychee juice

Instructions

Shake with ice. Double Strain into high ball glass. Add cubed ice. Top with crushed ice. Garnish with lemon grass.

From Hakkasan, New York City

Ingredients

6-8 mint leaves
Handful of fresh blueberries
2 oz of lime juice
2 oz of simple syrup
Splash of club soda

Instructions

Lightly muddle blueberries. Add all ingredients and ice in a shaker. Shake and serve.

From the Rebel's Guild in The Revere Hotel, Boston, MA

Ingredients

1.5 oz lime juice
1 oz grapefruit juice
1 oz agave syrup
Healthy pinch of sea salt

Instructions

Combine ingredients in a cocktail shaker and shake with ice. Strain over ice into a Collins glass and top with soda.

From Toro, New York City

Ingredients

1 cup blueberries
1 cup water
1 cup sugar
1 lemon, juiced
Water to taste

Instructions

Place the blueberries, sugar and water in a large sauce pan and bring to a boil. Reduce the heat and simmer for 15 minutes. Strain the solids from the juice with a fine sieve and set the solids aside. Pack glass with crushed ice to the top. Pour 1 oz blueberry syrup in the glass. Pour lemon juice in the bottom of the glass, being mindful not to mix the ingredients. Fill the glass with water, slowly adding the water until full.

From The Westin La Paloma Resort & Spa, Tuscon, Arizona

Ingredients

1 oz freshly squeezed lime juice
1 oz pineapple juice
1 oz ginger syrup*

Instructions

Combine ingredients in a tin and shake very quickly with cold ice. Strain into a frozen Collins glass filled with fresh ice. Garnish with crystallized ginger and a lemon wedge.

*Ginger syrup: Combine 1 liter fresh ginger juice – roughly chopped ginger root through a juicer and fine strain twice – with 675g superfine sugar; stir vigorously to combine.

From The Varnish, Los Angeles

Ingredients

2 oz Seedlip Spice 94
Tonic syrup to taste
Tonic water to taste
Star anise
Cinnamon stick

Instructions

Mix and pour Seedlip Spice, tonic syrup, and tonic water into glass over ice. Garnish with star anise and cinnamon stick.

BUY NOWSeedlip Spice 94, $37.50

Courtesy of The Fat Radish

Ingredients

1 oz strawberry juice
.5 oz lime juice
3 oz pineapple juice
Club soda

Instructions

In a mixing tin, combine the lime and pineapple juice. Shake well. Strain the contents into a highball glass over clean ice. Top with club soda and float the strawberry juice on top. Garnish with a strawberry and serve.

From Brad Nugent at Porter House Bar & Grill, New York

(Serves 2)

Ingredients

2 oz lime juice
2 oz orange
1 oz simple syrup
1 oz passion fruit puree
2 oz guava puree
2 oz cold brew concentrate
3 oz honey syrup*
16 oz ice

Instructions

Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee.

*Honey syrup: Mix 3 parts honey to 1 part hot water, by weight. Shake and stir until syrup reaches uniform dilution. Keep refrigerated.

Created by Jim Kearns at Slowly Shirley in New York City

Ingredients

1 oz filtered water
.5 oz lemon
.5 oz honey
2 raspberries + 1 raspberry for garnish

Instructions

Shake ingredients with ice and strain into glass with two raspberries. Top with soda water. Garnish with one raspberry.

From barmini by José Andrés, Washington, D.C.

Ingredients

1 oz Optimist Smokey Non-Alc Tequila
2-4 slices of serrano pepper
2 oz pineapple juice
.5 oz lime juice
.5 oz simple syrup

Instructions

Muddle serrano in a shaker (gently crush it). Add remaining ingredients and ice, shake until chilled. Strain into a rocks glass with fresh ice and serve immediately, garnishing with additional serrano coins for extra heat.

Ingredients

2 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
.75 oz agave nectar
Salt
Q Tonic club soda

Instructions

Combine the grapefruit juice, lime juice and agave nectar together in a strainer and shake. Rim collins glass with salt and add ice. Pour mixture into the glass and top with tonic.

From Percy Rodriguez at The Vine, NYC

Ingredients

9 oz carrot juice
15 oz apple juice
2.25 oz ginger syrup (1:1 ration ginger juice/sugar)
.75 oz lime juice

Instructions

Combine ingredients and shake with ice. Strain into glasses. Makes four drinks.

From Chris Barry at Catch, New York City

For more drink inspiration, follow T&C on Pinterest.